Food Services Staff

Job Summary:

As a School Food Service Employee, you will play a crucial role in ensuring that students receive nutritious and delicious meals in a safe and welcoming environment. Your responsibilities will include preparing and serving food, maintaining cleanliness in the cafeteria, and providing excellent customer service to students and staff.

Responsibilities:

• Prepare and serve meals according to school guidelines and recipes
• Maintain cleanliness and sanitation standards in the cafeteria, kitchen, and serving areas
• Assist with receiving and storing food supplies and equipment
• Follow food safety and hygiene regulations
• Provide friendly and efficient customer service to students and staff
• Perform other duties as assigned by the Cafeteria Manager or Supervisor

Qualifications:

• Required: Basic math skills for measuring ingredients and calculating serving sizes
• Preferred: High school diploma or equivalent
• Preferred: Previous experience in food service, with a minimum of 2-4 years in a school cafeteria setting
• Preferred: ServSafe Food Handler certification or equivalent
• Strong leadership and communication skills
• Ability to work independently and as part of a team
• Knowledge of food safety regulations and procedures

Equal Opportunity: The Burlington School District provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The Burlington School District will provide reasonable accommodations for qualified individuals with disabilities.